Vitamins To Boost Low White Blood Cell Count

Foods high in certain vitamins and minerals can help your body make and maintain platelets in your blood.

Vitamins to boost low white blood cell count.

Our body is amazing. Vitamin c helps to synthesize white blood cells. While many of these nutrients are available in supplement form it s best to try to get. Our body is even protecting us by effectively initiating a flight or fight.

Your immune system and white blood cells work together to fight infections. Folic acid increases neutrophil white blood cells. If you are looking for the quickest way to increase your white blood cells count citrus fruits should be the first foods in your priority list. It s capable of recognizing danger and healing itself.

Anemia occurs when your red blood cell rbc count is low. White blood cells are produced in our bone marrow. If your rbc count is low your body has to work harder to deliver oxygen throughout your body. Vitamin a plays a special role in increasing lymphocytes whereas vitamin c is known to boost your overall immunity 5 6.

Let us work towards increasing the count. Rbcs are the most common cells in human blood. If you do not get an adequate supply of folic acid in your diet your white blood cell count will lower. Foods to increase white blood cells a perfect list of what to eat to increase white blood cells 1.

A normal white blood cell count is somewhere in the area of 5 000 to 10 000 white blood cells per microliter of blood. The university of maryland medical center states that selenium can help build up white blood cells. Adults should consume 15 to 20 micrograms of vitamin d daily. Certain dietary supplements may help boost your white blood cell counts although you should only use supplements under the care and supervision of a health care professional.

It is proved that the daily consumption of vitamin a will increase the number of white blood cells in the body. Vitamin d does not aid in the synthesis of white blood cells but it can help increase white blood cell count by decreasing the rate at which they are destroyed and removed from the body according to a study published by american journal of clinical nutrition. Persons with less than 3 500 are considered to a low count also called neutropenia.